Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pink salmon sinigang sa miso. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pink salmon sinigang sa miso is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pink salmon sinigang sa miso is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pink salmon sinigang sa miso using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pink salmon sinigang sa miso:
- Make ready 1 kl pink salmon head
- Get 1 pc white onion
- Take 4 cloves garlic
- Prepare 1 tbsp ginger
- Make ready 1 mustasa
- Take 1 small labanos
- Make ready 2 tomatoes
- Get 1 sinigang sa miso mix
- Prepare 1 tsp brown sugar
- Make ready 4 tbsp Fish sauce
- Make ready 3 pcs siling haba
- Make ready 2 tbsp olive oil
Steps to make Pink salmon sinigang sa miso:
- Saute ginger, onion, garlic, and tomatoes. Make sure to crush the tomatoes.
- Add 3 cups rice water or water and bring to boil for 3 mins.
- Add labanos, sinigang mix, sugar, fish sauce, siling haba and continue to boil for 5-10 mins
- Add salmon head and continue to boil until cooked.(cooked= Eyes out)
- Add mustasa until cooked. Do not cover.
- Ready to serve.
So that’s going to wrap this up with this special food pink salmon sinigang sa miso recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
