Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional norwegian cinnamon buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Norwegian cinnamon buns is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Traditional Norwegian cinnamon buns is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Traditional Norwegian cinnamon buns:
- Make ready dough
- Get 600 ml whole milk
- Get 2 tsp salt
- Make ready 1 kg flour
- Take 1 tsp vanilla sugar
- Make ready 2 tsp ground cardamom
- Get 150 grams butter (yes, real butter)
- Get 130 grams granulated sugar
- Take 50 grams fresh yeast
- Take filling
- Prepare 50 grams softened margarine
- Make ready 100 grams brown sugar
- Take 4 tbsp cinnamon
- Make ready icing (Cinnabon style)
- Make ready 120 ml softened margarine
- Take 338 grams powdered sugar
- Make ready 56 grams cream cheese
- Make ready 1 pinch salt
Instructions to make Traditional Norwegian cinnamon buns:
- melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
- mix all dry ingredients well
- add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
- lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
- When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
- you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
- roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
- place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
- Heat your oven to 210 C
- Brush a bit of milk on the buns and bake for 10-15 minutes
- cool on a wire rack
- The icing is one I borrowed from a Cinnabon recipe
So that’s going to wrap this up for this special food traditional norwegian cinnamon buns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
