Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork tenderloin in beer and cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Tenderloin in Beer and Cream Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pork Tenderloin in Beer and Cream Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pork tenderloin in beer and cream sauce using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin in Beer and Cream Sauce:
- Get 2 pounds pork tenderloin
- Take 12 oz. beer made with real pumpkin and spices (or to taste)
- Prepare 2 tablespoons oil
- Make ready 2 bay leaves
- Take 4 large garlic cloves with peel
- Take Salt and pepper (to taste)
- Make ready 1 cup heavy whipping cream
- Prepare For a side:
- Take 3 pounds butternut squash
- Make ready Grated parmesan cheese (to taste)
- Get Oil
Steps to make Pork Tenderloin in Beer and Cream Sauce:
- Ingredients:
- For pork loin:
- Remove the exceed of fat from the pork tenderloin
- In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
- Sear very well the meat on both sides to seal it
- From this step to finish after adding the ingredients cook it with a covered saucepan
- Add beer
- Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
- Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
- Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
- Add the cream, cook it for 8 minutes, taste to adjust the salt
- Serve hot
- For a side:
- Preheat the oven to 400 degrees Fahrenheit
- Wash and remove the butternut squash peel with a potato peel
- Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
- Place the butternut squash slices in an oiled baking dish
- Cook them on both sides for approximately 10-15 minutes
- Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
- Place them back in the oven until cheese melts
- Then cook on broil for 1 minute or until the cheese is golden brown
- Enjoy
So that is going to wrap this up with this special food pork tenderloin in beer and cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
