Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy bacon, cucumber and potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy potato salad with bacon and cucumber. On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease, has anyone ever seen a potato dish on a Chinese restaurant menu? Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak. Place potatoes into a large pot and cover with salted water; bring to a boil.
Spicy bacon, cucumber and potato salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy bacon, cucumber and potato salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Get 1 lb. Jersey Royal or other baby new potatoes
- Prepare 150 g (6-8 rashers) thick cut smoked streaky bacon
- Prepare 1 tbsp. groundnut oil
- Prepare 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Get 1 whole star anise
- Take 1 red chili, de-seeded, finely chopped
- Take 1-2 tbsp. Shaoxing rice wine or dry sherry
- Make ready 2 tbsp. rice vinegar or cider vinegar
- Prepare 2 tbsp. toasted sesame oil
- Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Make ready 1 pinch sea salt
- Prepare 1 tbsp. lime juice
- Take 1 tbsp. chili oil, optional
- Make ready 1 small handful fresh coriander leaves, roughly chopped
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish.
Instructions to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl. Pour over potato mixture and blend thoroughly.
So that’s going to wrap it up with this special food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
