Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Swedish "kladdkaka" - gooey chocolate cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Get 100 grams butter or margarine
- Take 2 eggs
- Get 300 ml caster sugar
- Get 150 ml regular flour
- Take 4 tbsp cacao powder
- Prepare 1 tsp vanilla extract
- Get 50 grams chocolate
- Take 1 vanilla ice cream or whipped cream for serving
- Make ready 1 A dash of salt
- Get 1 icing sugar to dust
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
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