Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my smothered mushroom porkchops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Smothered Mushroom Porkchops is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Smothered Mushroom Porkchops is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my smothered mushroom porkchops using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Smothered Mushroom Porkchops:
- Make ready 1 packages boneless ribeye porkchops
- Prepare 1 clove garlic(minced garlic)
- Take 5 medium baby Portabella mushrooms
- Make ready 1 small onion
- Get 1 salt-and-pepper
- Take 1 parsley flakes
- Take 1 cup heavy whipping cream
- Get 2 tsp Hidden Valley Ranch dry mix(more or less depending on your taste)
- Make ready 1 tbsp Balsamic vinegar( more or less depending on your)
Steps to make My Smothered Mushroom Porkchops:
- Season pork chops to taste and put to cook.
- While pork chops are cooking. Cut up the onion and the Portabella mushrooms
- In a pan start to simmer the onion, garlic and the other seasonings.
- Once the onions are soft add the mushrooms and let simmer until soft.
- Then add the vinegar and stir in the ranch dry mix
- Add heavy whipping cream and let bubble up
- let it simmer for a minute or 2 then you are done..
So that’s going to wrap this up with this special food my smothered mushroom porkchops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
