Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, yummy potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
potato salad recipe Potato salad is mainly considered as a side dish because it usually accompanies different main dishes. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree. See more ideas about Potato salad, Yummy potato, Potatoe salad recipe. Fingerling Potato Salad With Pea Sprouts
Yummy potato salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yummy potato salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook yummy potato salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy potato salad:
- Make ready 10-15 white potatoes
- Make ready 1 sweet white onion
- Make ready 6-7 soft hard boiled eggs
- Prepare 1 cup pickles with juice
- Make ready rice vinegar to your liking
- Prepare Salt and pepper to your liking
I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green beans, and. This classic potato salad is the one I grew up on. It's the recipe my Grandma Mary Jane originally made, then passed down my mom, aunts, and cousins, and me and my sister.
Steps to make Yummy potato salad:
- Dice up potatoes and then boil them for about 10 to 15 minutes.
- Boil eggs and them then put them in cold water while you cut your onion and pickles into small pieces.
- Peel eggs and dice them up. Add them to the potatoes, onions and pickles.
- Add mayo and mustard little by little so you don't get too much. Then add the pickle juice and rice vinegar.
- Put in fridge to cool then salt and pepper before serving.
This classic potato salad is the one I grew up on. It's the recipe my Grandma Mary Jane originally made, then passed down my mom, aunts, and cousins, and me and my sister. A great healthy dish to compliment any lunch or dinner meal. Whilst potato salad will certainly keep a lot better than many other salads owing to its starchy main. Potato salad is prepared using boiled potatoes and a variety of other ingredients.
So that’s going to wrap this up with this exceptional food yummy potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
