Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Chicken Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cajun Chicken Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Take 1 lb Chicken tenders
- Get 1 tbsp as needed Favorite Cajun seasoning
- Prepare 4 tbsp Butter
- Make ready 1 bunch Green onion, chopped
- Get 1/2 tsp Dried basil
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Get 1/2 tsp Lemon pepper seasoning
- Prepare 1/4 tsp Garlic powder
- Get 3/4 lb Linguine cooked drained
- Make ready 2 cup Heavy whipping cream
- Make ready 1/2 cup Parmesan cheese
Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. Chicken Alfredo with the flavors of New Orleans is a match made in heaven.
Steps to make Cajun Chicken Alfredo:
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.
Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. Chicken Alfredo with the flavors of New Orleans is a match made in heaven. This Cajun Chicken Alfredo recipe combines the perfect amount of decadence with a Cajun kick. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe.
So that is going to wrap this up with this special food cajun chicken alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
