Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lobster bisque. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lobster Bisque is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lobster Bisque is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lobster Bisque:
- Prepare 8 tablespoons butter, divided
- Take 1 cup diced yellow onion
- Take 1/2 cup diced celery
- Get 1/2 cup diced carrots
- Prepare 1/4 cup tomato paste
- Get 4 cups chicken stock
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon dried savory
- Get 1 teaspoon dried tarragon
- Get 1 cup cream sherry
- Get 3/4 lb cooked and peeled lobster tails
- Prepare 2 cups Heavy whipping cream
- Make ready 4 tablespoons flour
- Prepare 1/2 teaspoon pepper
Steps to make Lobster Bisque:
- Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
- Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
- In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
- Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan.
So that is going to wrap it up with this special food lobster bisque recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
