Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, red potato salad with panchetta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red Potato Salad with Panchetta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Potato Salad with Panchetta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Potato Salad with Panchetta:
- Prepare 5 lbs Red Potatos
- Make ready 3 bunches Scallions
- Make ready 1 lb Diced Panchetta
- Get 1 small jar Hellman's Mayonaise
- Take 1 small jar Grey Poupon Stone Ground Dijon Mustard
Steps to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks
- Boil potatos in salted water 30 minutes or until tender but not mushy
- Strain potatoes and let cool in fridge 20 minutes
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
- Dice all the scallions
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
- Add the potatoes and fold into the mixture till full combined
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
- Place covered tray in fridge to chill fir two hours or over night before serving
So that’s going to wrap this up for this exceptional food red potato salad with panchetta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
