Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Scalloped Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Take 6 Thinly Sliced Potatoes (Peeled)
  2. Get 4 tbsp Butter
  3. Get 4 tbsp Flour
  4. Prepare 2 cup Whipping Cream
  5. Get 1 tsp Garlic Salt
  6. Take 1 tsp Cayenne Pepper
  7. Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Get 6 slice Cooked Bacon (Chopped)
  9. Get 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Steps to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

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