Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Get 2 potatoes
- Make ready 2 small carrots
- Get 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Get 1/2 tsp salt
- Get 1 tsp soy sauce
- Prepare 1 cup yoghurt
- Get Cheese
- Get 1 parsley
- Get 1 boiled egg
- Get Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that is going to wrap this up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
