Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and egg fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.
Chicken and Egg Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Egg Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and egg fried rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Egg Fried Rice:
- Prepare 250 g rice long grain
- Prepare 400 ml water
- Prepare 1 tbsp oil
- Make ready Marination
- Get 250 g chicken cubes
- Take 1 tbsp cornflour
- Make ready 1 tbsp green sauce
- Get 1/4 tsp black pepper powder
- Prepare To taste salt
- Make ready 1 tbsp vinegar
- Prepare For fried rice
- Prepare 2 whipped eggs
- Get 1 cup diced carrot and peas
- Take 5-6 spring onion
- Take 10-12 chopped garlic
- Prepare 5-6 chopped ginger
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.
Steps to make Chicken and Egg Fried Rice:
- Add first 3 ingredients to pressure cooker till 1 whistle. Let cool
- Marinate chicken and keep for 15 minutes
- Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing.
- Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well.
- Add eggs and make bhurji. Add chicken,mix. Add rice,mix.
- Add salt to taste and mix well for 10 minutes.
It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe.
So that’s going to wrap it up for this exceptional food chicken and egg fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
