Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pilao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pilao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Pilao is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pilao using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pilao:
- Get 500 g chicken cut in pieces
- Get 1/2 cup oil
- Get 2 medium onions
- Prepare 1 tbsp sabut dhaniya
- Get 1 tbsp saunf
- Prepare 1 tbsp ginger garlic paste
- Get 1 inch piece of ginger
- Take 6 cloves garlic
- Prepare 10 black pepper corns
- Make ready 1 cinnamon stick large
- Prepare 2 bay leaves large
- Prepare 2 bari Elaichi
- Make ready 2 green cardamoms
- Prepare 1 whole onion large
- Prepare 1 whole tomato large
- Make ready 2 tbsp green chilli paste
- Prepare 1/2 cup fried onions
- Get 1/2 cup whipped yogurt
- Make ready 2.5 cups rice
Instructions to make Chicken Pilao:
- In a big pot take adequate amount of water to make yakhni. Put chicken, whole onion, whole ginger, garlic cloves, whole tomato, sabut dhaniya, saunf, all sabut garam masala (as mentioned in recipe card)
- Cook this yakhni for 20 minutes on very slow flame. Take out chicken when done and strain the yakhni. Discard all the left over material.
- In a pot add oil, fry onions until golden. Add ginger garlic paste then add chicken and yogurt. Cook on high flame until oil separates.
- Add salt, black pepper and green chilli paste and cook for another minute.
- Add soaked rice and prepared yakhni. Cook until rice are 3/4th done.
- Cover now with a lid and cook on very slow flame until all the water of rice is absorbed.
- When the water is about to get absorbed add fried onions on rice and cover again with lid and put on dum
- Once the water is all absorbed and the rice are done, switch off flame
- Dish out hot and serve with love ❤
So that’s going to wrap this up with this exceptional food chicken pilao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
