Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer cheese chicken and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beer Cheese Chicken and Veggies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beer Cheese Chicken and Veggies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beer Cheese Chicken and Veggies:
- Take 4 chicken thighs
- Take 1 bunch asparagus
- Prepare 1 packages baby spinach
- Prepare 1 packages mushrooms
- Get 3 clove garlic
- Take 1 packages mild cheddar
- Make ready 1 can beer
- Take 1 heavy whipping cream
- Get salt
- Make ready ground black pepper
- Take chili powder
- Take onion powder
- Take garlic powder
- Take ground cumin
- Get dash worcestershire sauce
- Get 3 tbsp butter
- Make ready 1 canola oil
- Make ready 5 red potatoes
- Prepare dash liquid smoke
Instructions to make Beer Cheese Chicken and Veggies:
- Let's get the potatoes boiling for some mashed potatos.
- Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
- As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
- Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
- Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
- While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
- Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
- Now flip your chicken thighs and hit it with the spices
- Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
- Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
- On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
So that is going to wrap it up for this special food beer cheese chicken and veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
