Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic swedish janssons frestelse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic Swedish Janssons Frestelse is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Authentic Swedish Janssons Frestelse is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have authentic swedish janssons frestelse using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Swedish Janssons Frestelse:
- Prepare 5 Potatoes
- Make ready 1 Onion
- Make ready 10 Anchovy (fillets)
- Take 200 ml Heavy cream
- Take 2 tbsp Panko
- Make ready 1 tbsp Butter
Instructions to make Authentic Swedish Janssons Frestelse:
- Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
- Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
- Grease a heat-resistant casserole dish with butter.
- Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
- Pour the heavy cream over the top, and lastly, sprinkle in the panko.
- Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
- The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
- Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.
So that is going to wrap it up for this special food authentic swedish janssons frestelse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
