Name: Easiest Way to Make Homemade The Most Excellent Potato Salad
Prep time: 40 min
Cook time: 42 min
Yield: 2
Cuisine: American
Ingredients: 5-6 medium potatoes Yukon is best; 1 large Vidalia Onion or other sweet onions chopped; 2 Granny Smith apples peeled and cut into 12 inch pieces; 1 can Corn 1216 ounces drained; 1 large Dill bunch chopped; 2 large Dill pickles cut into 14 inch pieces; 1/3 cup Dill pickle juice; 1/2 Cup Mayonnaise; 1/2 lime optional; Salt

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, the most excellent potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Most Excellent Potato Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. The Most Excellent Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Most Excellent Potato Salad:

Take 5-6 medium potatoes (Yukon is best)
Make ready 1 large Vidalia Onion (or other sweet onions), chopped
Make ready 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
Get 1 can Corn (12-16 ounces) drained
Get 1 large Dill bunch, chopped
Get 2 large Dill pickles, cut into 1/4 inch pieces
Take 1/3 cup Dill pickle juice
Get 1/2 Cup Mayonnaise
Take 1/2 lime (optional)
Take Salt

Steps to make The Most Excellent Potato Salad:

Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
Add Mayo and most of Dill, fold / mix gently
If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
Refrigerate for 1-2 hours before serving

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