Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.
Potato salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato salad:
- Take 1 # russet potatoes, peeled and cut to bite size pieces
- Prepare 8 eggs, hard boiled
- Prepare 1/2 C white onion, diced small
- Take 1/2 C & 2 Tbsp pickle relish, chopped small
- Get 3/4 C mayonnaise, real
- Make ready 1 1/2 Tbsp yellow mustard
- Prepare 1 tsp salt, 1 tsp pepper (add to taste)
- Prepare Smoked paprika, garnish
- Prepare Green onions, slivered for garnish
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Steps to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
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So that is going to wrap it up for this special food potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
