Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's not so chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core. Normally, this chicken cordon bleu recipe is stuffed, breaded, then deep-fried into submission, but our testing found that a high-heat oven provides all the crunch we want without all the calories we don't.
Brad's not so chicken cordon bleu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's not so chicken cordon bleu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's not so chicken cordon bleu:
- Prepare For the chicken
- Prepare 3 LG chicken breasts
- Get 4 Oz Genoa salami
- Take 8 Oz sliced provalone
- Make ready Mascarpone cheese
- Prepare Garlic powder, white pepper, paprika
- Make ready For the breading
- Take Flour for dredging
- Get Italian bread crumbs
- Take 1 cup whipping cream
- Get 2 tbs yellow mustard
It's an easy recipe to make and kids love this Chicken Cordon Bleu Casserole, so it's a win for everyone. This dinner can also be on the table in. Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Chowhound's easy guide includes In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy.
Instructions to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Chowhound's easy guide includes In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. Go make this Easy Chicken Cordon Bleu for dinner tonight! It's completely delicious, and the sauce is to die for! This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
So that’s going to wrap it up with this exceptional food brad's not so chicken cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
