Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, balsamic potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Balsamic Potato Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Prepare 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Make ready 1/2 cup balsamic vinegar
- Prepare 1/4 cup olive oil
- Prepare 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that is going to wrap it up with this special food balsamic potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
