Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker swedish steaks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Swedish Steaks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Swedish Steaks is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Get 1 lb Salisbury Steak (cubed steak)
- Prepare 8 oz Mushrooms (sliced)
- Take 6 oz Fat-Free Evaporated Milk
- Get 10 1/2 oz Cream of Celery Soup
- Make ready 3 tbsp Sour Cream
- Get 3 tbsp Worcestershire Sauce
- Get 1 1/2 tsp Seasoned Salt
- Make ready 1 tsp Onion Powder
- Make ready 1/2 tsp Ground Black Pepper
Steps to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that’s going to wrap it up for this special food slow cooker swedish steaks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
