Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bean tomato soup🥣😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews.
Bean tomato soup🥣😋 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bean tomato soup🥣😋 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean tomato soup🥣😋:
- Take 1 cup boiled CHICKPEAS
- Make ready 6 red soft tomato
- Get 2 inches ginger
- Take 6-7 cloves garlic
- Take 1 tbsp rock or pink salt
- Get 1 tbsp red pepper
- Make ready Half tsp turmeric
- Get 1 tsp black pepper
- Take 1 tbsp sugar
- Get 1 tbsp cumin powder
- Prepare 1 tbsp chaat masala
- Get 1 medium finely chopped onion
- Make ready 1 cup butter
- Get 1 tsp kasoori methi or mix herbs
- Get Cream=1 cup hung curd
- Make ready 1 tsp honey
- Take 1 tbsp whipped cream
- Prepare 1 tbsp sour cream
- Get 1 tsp salt and black pepper
Perfect use of summer garden tomatoes. Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Drain the beans and add, along with the tomatoes and other vegetables, to the pot.
Steps to make Bean tomato soup🥣😋:
- Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
- Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
- Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
- Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick
Make it as spicy as you like by adding more or less red pepper flakes. Drain the beans and add, along with the tomatoes and other vegetables, to the pot. Add tomatoes, ½ tsp. red pepper flakes, and a pinch of salt and cook tomatoes, undisturbed, until caramelized and borderline blackened on one Stir in vinegar and tomatoes, scraping up browned bits. This lush, stewlike dish is typically made with zolfini beans, a pale yellow Tuscan legume that can be challenging to find in the U. Add the tomato sauce and bring to a simmer.
So that is going to wrap this up for this exceptional food bean tomato soup🥣😋 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
