Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's old fashion potato egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Drain and dice potatoes- season with oil and vinegar while still warm. Add eggs and parsley and toss again.
Mike's Old Fashion Potato Egg Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Old Fashion Potato Egg Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Prepare 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
- Prepare ● For The Proteins
- Prepare 25 LG Egglands Best Eggs [use older eggs - easier to peel]
- Get ● For The Cream Sauce
- Take 1 (30 oz) Bottle Kraft Mayonnaise
- Get 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
- Prepare 1 1/2 tbsp Yellow Mustard
- Get 1 1/2 tbsp Granulated Sugar
- Get 1 tsp Celery Seed
- Make ready 1/2 tsp Celery Salt
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Vegetables
- Get 1 Cup Celery With Leaves [chopped]
- Prepare 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
- Prepare 2 Cans LG Black Olives [drained - cut in half]
- Prepare 3 LG White Onions [rough chop]
- Take 1/2 Cup Fresh Parsley
Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a.
Steps to make Mike's Old Fashion Potato Egg Salad:
- Here's what you'll need.
- Rinse and scrub your potatoes well.
- Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
- Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
- Allow potatoes to cool in sink.
- Rinse in cold water immediately to arrest the cooking process.
- Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
- Mash your egg yolks.
- Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
- Chop potatoes into 1" cubes.
- Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
- Add your chopped egg whites and mix well again.
- Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
- Equally devide potatoes in to each bowl and mix well.
- Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
- Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
- Enjoy!
This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a. Best Old Fashioned Potato Salad Recipe! Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
So that’s going to wrap this up for this special food mike's old fashion potato egg salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
