Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red sauce pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Sauce Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Sauce Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Sauce Pasta:
- Take 3 cups Penne pasta or your choice
- Get 1 bay leaf
- Prepare 1 onion
- Get 1 capsicum
- Get 1 carrot
- Get 1 cup corn
- Take 1 broccoli
- Get 1 bay leaf
- Get 1 inch ginger
- Get 1 tsp butter
- Make ready 1 tsp ginger garlic paste
- Prepare Salt
- Prepare Mixed herbs for seasoning
- Prepare 1 tsp sugar
- Get 3 tsp crushed pepper
- Prepare 1 tbsp sour cream/whipped cream
- Prepare 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Instructions to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that’s going to wrap it up for this special food red sauce pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
