Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's creamy potato egg salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Potato Egg Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Creamy Potato Egg Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Prepare ● For The Proteins
- Prepare 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Make ready ● For The Potatoes
- Prepare 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Take ● For The Fresh Vegetables [all chilled & rough chopped]
- Get 1 EX LG Vidalia Onion
- Get 2 Green Onion Lengths [+ reserves for garnish]
- Take 1/3 Cup Red Onions
- Prepare 4 Stalks Celery [with leaves]
- Make ready 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Make ready 1 Can LG Black Olives [halved]
- Prepare 1/3 Cup Fresh Parsley Leaves
- Prepare ● For The Cream Sauce [whisk well]
- Get 1 (30 oz) Jar Kraft Real Mayonnaise
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get 1/3 Cup Fresh Sour Cream
- Make ready 2 tbsp Yellow Mustard
- Prepare 1 1/4 Cup Whole Milk [more if needed]
- Take 1 tsp Celery Seed
- Get 1 tsp Celery Salt
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
So that is going to wrap this up for this special food mike's creamy potato egg salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
