Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Swedish Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Prepare Meatballs
- Get 1 lb ground beef
- Take 1/2 lb ground pork
- Take 3/4 cup onion, minced
- Take 1 1/2 tsp parsley, minced
- Prepare 1 can evaporated milk, 5 ounces
- Get 1/4 tsp pepper
- Take 2 1/4 tsp salt
- Get 1 1/2 tbsp Worcestershire sauce
- Take 1 egg
- Make ready 1 cup bread crumbs
- Make ready Sauce
- Get 1 cup water
- Take 1 can mushroom soup
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp nutmeg
- Prepare 3/4 tsp salt
- Get 1 cup sour cream
- Take 1 1/2 tsp smoked paprika
Steps to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
So that is going to wrap this up for this exceptional food swedish meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
