Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Prepare 250 g cooked linguine pasta (or spaghetti)
- Make ready 1 small can mushrooms
- Get 1/2 cup chopped bacon
- Take 1 cup heavy whipping cream
- Prepare 1/4 cup whole milk
- Get minced garlic & onion (as much as u like)
- Make ready 2 tbsp butter
- Make ready 3 tbsp grated parmesan
- Get 1 tsp flour
- Make ready Salt & pepper
- Prepare (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
So that’s going to wrap this up for this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
