Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of asparagus soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Asparagus Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream of Asparagus Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Asparagus Soup:
- Make ready 1 tbsp minced garlic
- Get 1 large onion, chopped
- Take 2 tbsp each, olive oil and butter
- Prepare 3 cup chopped asparagus, divided
- Get 8 cup chicken stock
- Take 1/2 pints whipping cream
- Take 1 salt and pepper to taste
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that is going to wrap it up with this special food cream of asparagus soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
