Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Prepare Alfredo Sauce
- Take 1 stick butter
- Take 2 cups grated Parmesan cheese
- Make ready 1 cup heavy whipping cream
- Make ready Chicken
- Get 2 pound chicken breast boneless and skinless
- Make ready 24 ounces Brussel sprouts
- Prepare 1/2 pound carrots
- Prepare To taste salt
- Take 3 tablespoons peanut oil
- Prepare 1/2 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 1/4 cup parsley flakes
- Make ready 1 tablespoon chopped chives
- Get 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food chicken alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
