Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey & milk fluffy white rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Honey & Milk Fluffy White Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Honey & Milk Fluffy White Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey & milk fluffy white rolls using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Milk Fluffy White Rolls:
- Make ready 90 grams Extra strong flour (I used Golden Yacht)
- Take 90 grams ※Bread (strong) flour (I used Haruyutaka blend)
- Take 20 grams ※Cake flour (I used Soffiche)
- Get 145 ml Milk
- Make ready 20 grams Honey
- Take 1 tbsp Skim milk
- Make ready 3 grams Salt
- Get 3 grams Instant Dry Yeast
- Take 10 grams Unsalted butter
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Instructions to make Honey & Milk Fluffy White Rolls:
- Mix the dry ingredients marked ※ together.
- Put all of the ingredients,except the butter, in the bread-maker. Turn on the dough mode setting. Add the yeast according to the manufacturer's instructions.
- Add the butter after the dough has been kneading for 5 minutes. Leave the rest to the bread maker.
- When the dough is ready, take it out of the bread-maker and gently punch it down. Divide the dough into 6 portions and roll into balls. The dough is rather soft, so dust with flour, if needed.
- Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.
- Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again. Indent the middle of the balls firmly with a chopstick.
- Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.
- Use the bread rising setting of your oven and let rise for 40 minutes. The photo shows the rolls after the second rising.
- Preheat the oven to 180℃, lower the heat to 160℃ and bake for 10 minutes. Lower the heat again to 140℃ and bake for 5 minutes. The total baking time is 15 minutes.
- If they seem to be browning too quickly, cover with a sheet of foil. I covered mine after about 8 minutes.
- They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven. But even then they will get a little bit wrinkled.
- They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.
- They're really good with blueberry jam or with egg salad.
Honey definition: Honey is a sweet, sticky , yellowish substance that is made by bees. Honey is always there for someone who needs her help, she can give good advice, she's really supportive in whatever decisions you make. Mature honeybees collect nectar from plant blossoms. As the bee transports the nectar back to the hive, a protein enzyme in her honey stomach, called invertase, breaks the sucrose. Honey definition, a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food.
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