Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy carrot soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Carrot Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot Soup:
- Prepare 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Take 1 large Onion, chopped
- Take 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Take 1 tsp. Ginger powder
- Get 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Take 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Take 1 c. Fresh orange juice (about 4 naval oranges)
- Make ready 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap it up for this exceptional food creamy carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
