Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Swedish Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Take 1 lb ground beef
- Make ready 1 egg
- Get 1/3 cup plain breadcrumbs
- Take 1 tsp onion powder
- Make ready 2 tbs milk
- Take salt&pepper
- Take Cooking Liquid:
- Take 3 cups water
- Prepare 4 beef bouillon cubes
- Take 1 tbs worcestershire sauce
- Take Cream Sauce:
- Prepare 3 tbs butter
- Get 3 tbs flour
- Get 1/2 cup milk
- Make ready 1/2 cup sour cream
- Get 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap it up for this special food crock-pot swedish meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
