Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon fishcake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Fishcake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon Fishcake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fishcake:
- Take 200 gr salmon chopped
- Make ready 2 eggs
- Make ready 1 red chilli sliced thinly
- Prepare Spring onion sliced thinly
- Make ready Coriander chopped
- Take 1 tbsp salt
- Get 1/2 tbsp pepper
- Make ready 1 tbsp garlic powder
- Take 3 tbsp cooking oil
- Get Dipping Sauce:
- Make ready 1 tbsp sugar
- Get 1/2 cup lime juice
- Make ready 1 garlic chopped
- Make ready 1 red chilli chopped
- Make ready 1 tbsp fish sauce
- Take coriander
- Make ready spring onion
Steps to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that’s going to wrap it up for this special food salmon fishcake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
