Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yuja/yuzu cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yuja/Yuzu Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Yuja/Yuzu Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yuja/Yuzu Cake:
- Prepare 200 gram yujacha (you can use jam or preserves)
- Make ready 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Make ready 1 egg
- Prepare 50 ml water
- Get Honey (I used a honey substitute made of coconut sugar)
Steps to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that’s going to wrap this up for this special food yuja/yuzu cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
