Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bacon wrapped venison backstrap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped venison backstrap is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped venison backstrap is something that I have loved my whole life. They’re nice and they look wonderful.
Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill. The word "backstrap" will get the attention of any hunter, but the words "backstrap" and "bacon" will have them foaming at the.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped venison backstrap:
- Take 1 1/2 cup chopped mushrooms
- Make ready 3 piece sausage
- Prepare 3/4 packages crumbly blue cheese
- Take 2 packages bacon
- Make ready 2 large venison backstrap (Loin)
- Take 1 packages Italian dressing or Terriyaki sauce
This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. Bacon In The Wrapping and Bacon In The Stuffing! It's time for my stuffed venison backstrap recipe.
Instructions to make Bacon wrapped venison backstrap:
- Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
- Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
- Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
- Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
- Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
- Take your pieces of bacon and make a weave / blanket with the bacon
- Roll stuffed Backstrap with Bacon Blanket …
- Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
- Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!
Bacon In The Wrapping and Bacon In The Stuffing! It's time for my stuffed venison backstrap recipe. The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat.
So that is going to wrap this up with this exceptional food bacon wrapped venison backstrap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
