Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macaroni salad with julienned cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Macaroni Salad with Julienned Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Macaroni Salad with Julienned Cabbage is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni Salad with Julienned Cabbage:
- Make ready 100 grams Short pasta of your choice
- Make ready 1 tsp Olive oil
- Get 150 grams Cabbage
- Make ready 1 as much (to taste) Carrot
- Make ready 1 as much (to taste) Red onion
- Prepare 1 Boiled egg
- Make ready 3 tbsp * Mayonnaise
- Make ready 2 tsp * Dijon mustard
- Get 1 Salt and pepper
- Take 1 Minced parsley
Instructions to make Macaroni Salad with Julienned Cabbage:
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the * ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
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