Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese macaroni salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Macaroni Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Macaroni Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Macaroni Salad:
- Make ready 2 cups Macaroni (Maccheroni) *about 200g
- Get 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Make ready 1/2 cup Sweet Corn Kernels
- Get 1/4 Onion *thinly sliced
- Take 4 slices Ham *cut into about 2cm squares
- Take 2 Boiled Eggs *coarsely chopped
- Make ready 1/3-1/2 cup Japanese Mayonnaise
- Make ready Salt & Pepper
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that is going to wrap it up for this special food japanese macaroni salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
