AMIEs SPINACI alle MOZZARELLA
AMIEs SPINACI alle MOZZARELLA

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies spinaci alle mozzarella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leggi la ricetta completa sul nostro. Facili , veloci e gustosi Ciao. Oggi o inserito un altro video per facilitarvi in cucina , Spinaci e mozzarella un piatto facile da gustare così ⁉O. Spinaci con mozzarella filante un contorno veloce e saporito!

AMIEs SPINACI alle MOZZARELLA is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. AMIEs SPINACI alle MOZZARELLA is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have amies spinaci alle mozzarella using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs SPINACI alle MOZZARELLA:
  1. Take 2 can spinach
  2. Prepare 2 tbsp minced garlic
  3. Make ready 3 tbsp butter
  4. Get 1/2 tsp salt
  5. Make ready 150 grams mozzarella
  6. Get 1 a punch of nutmeg
  7. Take 1 cup heavy whipping cream

Il vostro risotto agli spinaci freschi e. Farcite quindi con spinaci e mozzarella tagliata a fette. Richiudete quindi il polpettone sigillando bene i bordi. Lasciate raffreddare una decina di minuti.

Instructions to make AMIEs SPINACI alle MOZZARELLA:
    1. Melt butter in a pan.
    1. Add garlic and then cook until the color turns light brown.
    1. Put-in spinach. Stir.
    1. Sprinkle salt, pepper and nutmeg. Cook for 3 minutes while stirring.
    1. Pour-in heavy whipping cream. Mix it well.
    1. Mix mozarella. Melt it well. Continue cooking for 5 to 8 minutes in medium heat while stirring every 2 minutes.
    1. Trandfer to a serving plate Serve. Share and enjoy!!!

Richiudete quindi il polpettone sigillando bene i bordi. Lasciate raffreddare una decina di minuti. Tagliare il polpettone al forno a fette e servire. Risotto spinaci e mozzarella è una ricetta abbastanza semplice che può essere realizzata sia con spinaci e mozzarella surgelati sia con prodotti freschi. I risotti fatto parte della tradizione italiana culinaria, tanto radicati al nord ma anche al sud.

So that is going to wrap this up for this exceptional food amies spinaci alle mozzarella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!