Cream Cheese Stuffed & Bacon Wrapped Breast
Cream Cheese Stuffed & Bacon Wrapped Breast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed & bacon wrapped breast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Stuffed & Bacon Wrapped Breast is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Stuffed & Bacon Wrapped Breast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Stuffed & Bacon Wrapped Breast:
  1. Get cream cheese filling:
  2. Get 4 oz Whipped Cream Cheese
  3. Take 1/4 cup Chives or Green Onions - finely chopped
  4. Prepare 1 Garlic clove - minced
  5. Make ready ———————————-
  6. Make ready 2 Boneless skinless chicken breasts
  7. Take 4 Slices Bacon
Steps to make Cream Cheese Stuffed & Bacon Wrapped Breast:
  1. Preheat oven to $350. Place a rack onto a baking sheet.
  2. In a small mixing bowl… Combine the ingredients for the filling and refrigerate.
  3. Butterfly both breasts leaving approximately 1" of the breast connected.
  4. Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
  5. Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
  6. Loosely roll the chicken up and use a toothpick the pin it closed.
  7. Wrap two pieces of bacon around each breast and pin with toothpicks.
  8. Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
  9. Prior to serving… Be sure to remove the toothpicks.

So that is going to wrap it up with this special food cream cheese stuffed & bacon wrapped breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!