Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rick's crabby shrimp macaroni salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rick's Crabby Shrimp Macaroni Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rick's Crabby Shrimp Macaroni Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
- Take 5 large eggs
- Make ready 1 green pepper
- Prepare 1 small sweet red pepper
- Prepare 1 small sweet yellow pepper
- Make ready 1 small sweet orange pepper
- Get 1 large shallot
- Make ready 3 celery stalks
- Prepare 3 tbsp fresh parsley
- Make ready 1/3 tsp old bay seasoning
- Prepare 1 tsp paprika
- Take 1 salt
- Get 1 ground black pepper
- Get 1 -6 oz can white crabmeat drained
- Take 1 -4 oz can tiny shrimp drained
- Make ready 1 cup Miracle Whip salad dressing
- Take 1/2 cup mayonnaise
- Take 1 box medium shell macaroni
Steps to make Rick's Crabby Shrimp Macaroni Salad:
- hard boil eggs, refrigerate to cool when done
- dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
- chop parsley
- chop 4eggs, reserve 1 for garnish
- cook macaroni in salted water per box instructions. rinse in cold water and drain.
- drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
- in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
- garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
- refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
- enjoy.
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