Chicken Chile Rellano Casserole
Chicken Chile Rellano Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chile rellano casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Chile Rellano Casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Chile Rellano Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken chile rellano casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chile Rellano Casserole:
  1. Take 12 ounces shredded chicken
  2. Take 1 can (28 oz) whole green chiles
  3. Take 6 eggs
  4. Make ready 3 tbsp heavy whipping cream
  5. Take 2 oz pepper jack cheese
  6. Get 2 oz cheddar cheese
  7. Get 230 grams whipped cream cheese
  8. Get 1 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Take 1 tsp taco seasonings
Instructions to make Chicken Chile Rellano Casserole:
  1. Pre heat oven to 375 degrees. Add onion powder, garlic powder and taco seasoning to cream cheese and mix.
  2. Grease a casserole dish and begin layering. Green chiles, chicken, 1 oz of pepper jack cheese and 1 oz of cheddar and drops of cream cheese. Repeat layer with remaining cheese.
  3. Mix eggs with heavy cream and a dash of salt and pepper. Pour over the casserole and bake covered for 20 minutes, uncover and bake an additional 10 minutes. Enjoy!

So that’s going to wrap this up for this exceptional food chicken chile rellano casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!