Cheesy Chicken and Mushrooms
Cheesy Chicken and Mushrooms

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken and mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken and Mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Chicken and Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken and mushrooms using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken and Mushrooms:
  1. Take 4 Chicken Breasts (Boneless, Skinless)
  2. Take 1 lb Bacon
  3. Make ready 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do)
  4. Take 10 oz White Mexican Melting Cheese (or Monterey Jack Queso)
  5. Get 4 dash Seasoned Salt
  6. Get 4 dash Cumin
  7. Get 4 dash Parsley (dried)
Instructions to make Cheesy Chicken and Mushrooms:
  1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp…depends on the amount of mushrooms you opt to use).
  2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
  3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
  4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
  5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
  6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
  7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
  8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.

So that’s going to wrap this up for this special food cheesy chicken and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!