Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White chicken enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. White chicken enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White chicken enchiladas:
- Take 10 each flour or white corn tortillas
- Get 3 cup cooked,shredded chicken
- Prepare 1 can cream of mushroom
- Get 2 cup shredded Monterey Jack cheese
- Get 3 tbsp butter
- Make ready 3 tbsp flour
- Make ready 2 cup chicken broth
- Get 1 cup sour cream
- Make ready 4 oz diced green chilies or jalapeños
- Take 1 small chopped onion
- Prepare 1/2 cup crumbled queso fresco cheese
The only skill required is in measuring, the rest just works itself out! White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off its.
Steps to make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
So good, you may never This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off its. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay?
So that’s going to wrap this up for this special food white chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
