Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese and garlic mushrooms with bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese and Garlic Mushrooms with Bacon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheese and Garlic Mushrooms with Bacon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
- Take 8 oz Bacon
- Prepare 2 Tbsp Butter
- Take 2 Tbsp Oil
- Make ready 2 lbs Mushrooms (button or cremiini)
- Make ready 1/2 cup Dry white wine
- Make ready 3 cloves Garlic (minced)
- Get 1.5 cups Whipping cream (35%)
- Prepare 1 Tbsp dried Parsley
- Make ready 1 tsp Chili powder
- Get 1/2 tsp Paprika
- Prepare 1/2 tsp Black pepper
- Get 1 tsp Thyme
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 cup shredded Mozzarella cheese
Steps to make Cheese and Garlic Mushrooms with Bacon:
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
- In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
- Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
- Add in the garlic and stir it through for a minute, until fragrant.
- Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
- Add bacon and Parmesan to the pan and stir well.
- Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.
So that’s going to wrap it up with this special food cheese and garlic mushrooms with bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
