Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Swedish Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Get 8 oz sour cream
- Make ready 3 tbsp worcestershire sauce
- Prepare 1/4 cup red wine vinegar
- Take 1 tsp crushed garlic
- Take 16 oz egg noodles
- Prepare 1 packages brown gravy mix
- Take 1/2 cup water
- Take 1 packages frozen meatballs
- Prepare 1 bunch green onions
Instructions to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
So that’s going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
