Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Swedish Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Make ready 2 lbs ground beef
- Take 1 lb ground pork
- Make ready 1 med onion finely diced
- Prepare 1/2 cup breadcrumbs
- Make ready 2 tsp allspice
- Prepare 1 cup milk
- Make ready 2 large eggs
- Get salt & pepper
- Get 2 tbsp flour
- Make ready 2 tbsp butter
- Take 2 cups beef stock
- Take 1 1/2 cups sour cream
- Take 4 tbsp fresh dill
- Take 1/4 cup lingonberry preserves
- Prepare salt & pepper
Instructions to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
So that is going to wrap it up for this exceptional food swedish meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
