Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamed banana rice polenta porridge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamed Banana Rice Polenta Porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamed Banana Rice Polenta Porridge is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Banana Rice Polenta Porridge:
- Make ready 2/3 cup rice Organic white rice/plain rice (washed)
- Get 2 cups Soy Milk (or any non-dairy milk of your choice)
- Make ready 2 cups water
- Make ready 1/8 tsp Tumeric Just a dash for colour
- Get 2 whole Bananas Chopped (make sure they are very ripe)
- Prepare 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
- Get 1 tsp Vanilla Extract
- Make ready 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)
Instructions to make Creamed Banana Rice Polenta Porridge:
- Starting with a large sauce pan add all the ingredients except the polenta.
- Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
- Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
- Once the polenta has thickened it's time to serve!
So that is going to wrap this up with this special food creamed banana rice polenta porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
