Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey pear walnut cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Pear Walnut Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Honey Pear Walnut Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Pear Walnut Cake:
- Take First
- Take 4 large ripe pears
- Take 1-1/2 tablespoon honey
- Make ready 1 tablespoon lemon juice
- Get Second
- Make ready 1-1/2 cup honey
- Prepare 3-1/4 cup almond flour
- Prepare 2 teaspoons vanilla extract divided
- Get Third
- Make ready 8 large eggs
- Prepare Last
- Prepare 1 tablespoon water
- Make ready 2 tablespoons honey
- Take 1/2 cup toasted walnuts
Steps to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
So that is going to wrap it up for this special food honey pear walnut cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
