Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cake twisted garnishing with milkmaid and honey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Cake twisted garnishing with milkmaid and honey is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Cake twisted garnishing with milkmaid and honey is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple cake twisted garnishing with milkmaid and honey using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Cake twisted garnishing with milkmaid and honey:
- Prepare 2 apples
- Prepare 1 cup wheat flour
- Prepare 1 cup maida/All purpose flour
- Prepare 1 cup sugar powdered
- Make ready 1/2 cup milk
- Prepare 1/2 cup butter
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Take 1 tsp vanilla essence (optional)
- Prepare 5-6 spoon milkmaid
- Take As needed Fruits for garnishing
- Make ready handful Dryfruits
Instructions to make Apple Cake twisted garnishing with milkmaid and honey:
- Firstly seive all the dry ingredients.
- Peel and grate the apples.
- Take a pan add grated apples and powdered sugar. switch on the gas make a puree.
- Like this….. apple puree
- In between ready your cake pan grease and dust with butter and flour.
- Cut and dust your dryfruits.
- Mix all your wet ingredients, butter, milk, apple puree.
- Add all your dry ingredients in wet ingredients in batches….with cut and fold method. Give a good mix.
- Preheat oven on 180 degrees. Put your cake batter in cake tin with dryfruits.
- Now put your cake tin oven for 35 minutes.
- Your cake is ready….. serve with lots of fruits, dryfruits, honey, milkmaid. With lots of love.
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