Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef steak! π₯©π΄. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Steak! π₯©π΄ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Steak! π₯©π΄ is something which I’ve loved my entire life.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. The most amazing beef Steak with Gennaro Contaldo. Beef Steak (Bistek)- Easy Recipe BenjiManTV.
To begin with this recipe, we have to prepare a few components. You can cook beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak! π₯©π΄:
- Get 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Take 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Take 1 tsp Black pepper
- Take 1 tbsp Worcestershire sauce
- Get 1 tsp Soya sauce
- Take 1 tsp BBQ sauce
- Prepare 1/2 tsp Red chilli powder
- Make ready 1-2 pinches Chilli flakes
- Get 1 tsp Garlic powder or crushed
- Make ready 1 tsp Mixed Italian herbs
- Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Take by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Prepare For Sauce:
- Prepare 1 cup/tin Mushrooms cut into slices
- Get 1 medium onion cut into slices
- Take 1 pack cream
- Take Oil and butter for cooking steak and sauce both
- Take Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Now here's a steak to write home about! Flank steak folks - one of those special and super delicious cuts just meant for BBQ'in! π π₯© π₯© π· @king_of_grill_ Flank Steak is one of my. Cube Steak- Cube steak is usually made from top round, which is taken from the large hind quarter muscles of the cow. Cube steak is tenderized and softened by pounding with heavy mallets or other mechanical methods, and is named for the indentions made in the meat.
Instructions to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
Cube Steak- Cube steak is usually made from top round, which is taken from the large hind quarter muscles of the cow. Cube steak is tenderized and softened by pounding with heavy mallets or other mechanical methods, and is named for the indentions made in the meat. A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!".
So that’s going to wrap this up for this special food beef steak! π₯©π΄ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!